Trial jams and relishes

I bought a lovely new book on jams and chutneys and have been experimenting with some of the recipes. I made some Plum, Port and Cardamom jelly and some Bloody Mary Relish. I had no vodka so the relish is zapped with tabasco and Worcester sauce and I had no red grape juice so the jelly was made with port. I shall let you know how they taste at a later date or on request. This afternoon I intend to have a go at putting together some knitted cushion covers. I'm keen to get all the knitting done so that I can start on a braided rug and some more rag knitting. I'll post pics of the successful ones.